Chicken A La King
1lb chicken thighs boneless and skinless cut in cubes
2 cans of chicken gravy
1/2 cup of chicken broth
1/2 cup corn
1 tbsp Poultry seasoning
1/4 cup of water
1/4 tsp of pepper
1/4 tsp of salt
Cut chicken into cubes and put into a crock pot. Season chicken with poultry seasoning, salt and pepper. Add the water. Cook until chicken is white. On High setting for about 3-4 hours. Drain the chicken. Add gravy chicken broth and corn. Change to a low setting and cook 1-2 more hours. Serve. Makes about 4 or 5 servings.
This is a great winter recipe for a good warm up. I also serve this with fresh buns.
Enjoy
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