I really enjoy making Salmon for dinner. I love the taste of a great fish. I love fish of all kinds. There is so many other fish that I love to eat and would like to try but Salmon is definitely a versitile fish. I served this with an Asian Salad with Mandarian Oranges in it. I also added chopped green, red and yellow peppers to it for extra crunch.
Here is the Recipe:
2 4 oz Atlantic Salmon *Pacific works well too*
1 tablespoon of butter
2 tablespoon of Maple Syrup
1 tablespoon of Soy Sauce
Mix the glaze in a small bowl. Pour of the salmon and let sit for about 30 minutes. Preheat oven at 450. Arrange salmon in a greased bake dish pouring remander of the sauce over top of the salmon. Add salt and pepper to taste. Bake for about 12- 14 minutes or until salmon is brown on top or flakes easily with a fork. Serve with your favorite salad or side dish.
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