Thursday, January 14, 2010

Maple Salmon.

I really enjoy making Salmon for dinner. I love the taste of a great fish. I love fish of all kinds. There is so many other fish that I love to eat and would like to try but Salmon is definitely a versitile fish. I served this with an Asian Salad with Mandarian Oranges in it. I also added chopped green, red and yellow peppers to it for extra crunch.

Here is the Recipe:
2 4 oz Atlantic Salmon *Pacific works well too*
1 tablespoon of butter
2 tablespoon of Maple Syrup
1 tablespoon of Soy Sauce

Mix the glaze in a small bowl. Pour of the salmon and let sit for about 30 minutes. Preheat oven at 450. Arrange salmon in a greased bake dish pouring remander of the sauce over top of the salmon. Add salt and pepper to taste. Bake for about 12- 14 minutes or until salmon is brown on top or flakes easily with a fork. Serve with your favorite salad or side dish.



Cyndi Harris ~ said...

Looks very yummy! You have breakfast, dinner and desert all ready for me to make this weekend! Thanks
Love the new blog!

EvalinaMaria said...

Great new blog and great recipes. I have problem with cooking fish, lately I was trying cod and each recipe was a disaster...

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