Thursday, January 14, 2010

Maple Salmon.

I really enjoy making Salmon for dinner. I love the taste of a great fish. I love fish of all kinds. There is so many other fish that I love to eat and would like to try but Salmon is definitely a versitile fish. I served this with an Asian Salad with Mandarian Oranges in it. I also added chopped green, red and yellow peppers to it for extra crunch.



Here is the Recipe:
2 4 oz Atlantic Salmon *Pacific works well too*
1 tablespoon of butter
2 tablespoon of Maple Syrup
1 tablespoon of Soy Sauce


Mix the glaze in a small bowl. Pour of the salmon and let sit for about 30 minutes. Preheat oven at 450. Arrange salmon in a greased bake dish pouring remander of the sauce over top of the salmon. Add salt and pepper to taste. Bake for about 12- 14 minutes or until salmon is brown on top or flakes easily with a fork. Serve with your favorite salad or side dish.

Enjoy

2 comments:

Cynimin said...

Looks very yummy! You have breakfast, dinner and desert all ready for me to make this weekend! Thanks
Love the new blog!

EvalinaMaria said...

Great new blog and great recipes. I have problem with cooking fish, lately I was trying cod and each recipe was a disaster...

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